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Posts by MeloMiMi

The cakes look Awesome!
I make cakes, roses, etc;, in advance and freeze all the time. Just be sure to wrap real good. Everything should be fine and fresh when you are ready to use it.
I also have had the same problem. I use black piping gel and haven't had a problem with it, yet!
Quick thinking Doug!
I also agree, would love to see a cupcake section.
Sometimes moving the cake too much also causes cracks in the icing.
Wishing you much success with your new business the shop looks awesome.
My cakes crack when the cake board doesn't support it. Is buttercream dream different from regular buttercream?
Awesome job!
Awesome job! I love it!
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