I am a scratch baker too. Here's a yellow cake recipe, it's adapted from Sylvia Weinstock's yellow cake recipe. http://www.make-fabulous-cakes.com/yellow-cake-recipe.html . I replaced the sour cream with milk. I really, really like her recipe, it always turns out good for me. I like it because it is not too, too dense and it is moist.
4/29/09 at 11:22am