This really is the age old questions. Scratch or mix. I too had problems with this. I graduated from culinary school and thought I HAD to make everything from scratch. I have been making all of my wedding cakes from scratch and only charging $2.50 a slice. I think I lost money. Now, my standard cake price is a mix and my signature cakes start at $4.25 a slice. I prefer the mix because it takes so much less time to bake an I can spend the rest of my time decorating.
6/27/08 at 10:12pm