So I haven't been caking the last few months because I've been in the middle of a move but I did make WASC (the same way without knowing they had changed the size of cake mixes for pillsbury) last night and have been leveling it today. After reading this post it has totally explained whey there are very large air holes all over where I have never had that happen before. WTH!!!! SO they must add more leavening.
7/24/12 at 12:34pm