I am doing a wedding cake soon - with buttercream, not fondant. I will be wrapping the bottom of each layer with ribbon. Does anyone know of a way to keep the grease of the icing from seeping onto the ribbon? Is there something I can line the ribbon with? Fortunately the ribbon will be black, so the grease actually won't be that noticeable. However, I would also like to prevent the icing from sticking to the ribbon when it is removed. Suggestions? Thanks!!
10/23/06 at 11:06am