I have two questions:1. Is there a way to turn a white cake mix into a chocolate cake? I normally make the WASC cake and don't have a chocolate cake mix and don't want to drag my kids to the store to buy one, so could I just add some cocoa powder or melted unsweetened chocolate or chocolate chips? And how much would I need?2. I only have medium eggs. Do I need to add extra eggs to make up for them not being large?Thanks!
1/20/10 at 10:38am