OK I tried searching for this and couldn't find any other topics. I'm getting ready to make my daughter's birthday cake this weekend. This may be a dumb question but I have a sheet cake pan but I want to do half white cake and half chocolate. How do you keep the batters from mixing? Can I do a foil divider? Or should I just bake two separate cakes in my square pans and sit them next to each other on the board for frosting?Thanks in advance!
9/3/08 at 11:27am