I have never done a five tiered cake before and I am a little nervous. Do you guys use the cardboard cake circles under the cakes and then just dowel like normal or do you use something else. I am just a little worried about the weight. I would normally use a heavy thick board under the bottom cake and then the cardboard cake circles under the other cakes. Is this what I should do?
7/28/06 at 1:31pm