So I can make them, put in pan, let cool for 20 minutes or so, then cut? And should I let them set or whatever after being cut before covering in fondant, or can that be done right away? Sorry for all the questions, I've never used RKTs for cakes before - just for snacking thank you all for all the input!
that brings me to my next question - would you put rkts in a pan to harden before cutting, etc? I'm not actually going to be molding so much as needing to cut shapes for game cartridges and controllers...
It's actually for the controllers and game cartridge on a nintendo cake, so do you think the standard recipe will be fine or should I omit the butter as suggested? (not bearing any weight, just placed on the cake boards) thanks for all the responses!
My local cake shop is no longer carrying my favorite hi-ratio, PS99...they only carry DAWN hi-ratio cake and icing shortening, and it's in a 50 lb block - can anyone let me know if it's good? I have weddings coming up and I'm desperate for hi-ratio but want the good stuff!!