Coffee Creamer Poll

Baking By TexasSugar Updated 7 Apr 2013 , 6:06pm by miny

TexasSugar Posted 5 Feb 2007 , 6:05am
post #1 of 21

I'm wanting to try this and trying to figure out what the majority does, so I thought, why not do a poll...

If you use a different amount than on the poll please post to share how much you use.

Do *you* add the coffee creamer to just the box mix or do you use a doctored mix (pudding added), the cake extender recipe or another doctored way of making a cake?

Thanks everyone!!

20 replies
redpanda Posted 5 Feb 2007 , 6:12am
post #2 of 21

I use the powdered creamer, usually 2 T per boxed mix, along with my usual modifications: one extra egg, one box instant pudding mix, 1/4-1/3 cup less water.

I try to find interesting and complementary combinations of creamer, pudding, and cake mix.

RedPanda

cindy6250 Posted 5 Feb 2007 , 3:17pm
post #3 of 21

I use the pumpkin spice and it is fantastic. I use it in place of all of the liquid, plus add a little cinnamon to the cake mix. I have sold quite a few cakes in this flavor.

Cindy

TexasSugar Posted 7 Feb 2007 , 7:34pm
post #4 of 21

Thank you for those that answered the poll!

I had hoped for more of a response since it *seemed* liked alot of people use it, and figured that those of us that haven't would like to know. Oh well!

Thanks again to those that took the time.

mjs4492 Posted 7 Feb 2007 , 7:40pm
post #5 of 21

I've been using the Vanilla/Caramel and Vanilla/Hazelnut in yellow and French vanilla DH cake mixes. The French vanilla ones have been coming out like pound cake consistency, but not quite as heavy.
I also use 1 packet of Dream Whip, 4 eggs, 1/2 cup water and 1/2 cup of the coffee creamer.

moniquerei Posted 27 Feb 2007 , 7:28pm
post #6 of 21

Do you use the coffee creamer in the cake mix or the frosting ?

butternut Posted 27 Feb 2007 , 7:34pm
post #7 of 21
Quote:
Originally Posted by TexasSugar

Thank you for those that answered the poll!

I had hoped for more of a response since it *seemed* liked alot of people use it, and figured that those of us that haven't would like to know. Oh well!

Thanks again to those that took the time.



OMG I too thought that there would be a lot more responses than this. Maybe we can get this going again.

ShabbyChic_Confections Posted 27 Feb 2007 , 7:34pm
post #8 of 21

I like to see what people says, I have to try it.

butternut Posted 27 Feb 2007 , 7:36pm
post #9 of 21
Quote:
Originally Posted by ShabbyChic_Confections

I like to see what people says, I have to try it.



You really do.. It is fantastic!! I use the vanilla caramel most of the time. It is sooooooooo wonderful. I need to venture out and try more of the flavors.

mkolmar Posted 28 Feb 2007 , 2:33am
post #10 of 21

I use liquid in place of all the water. However, some flavors only come in the powder her so I still use those too.

Wendoger Posted 11 Mar 2007 , 1:54pm
post #11 of 21

I have added the liquid creamer to the bc dream recipe and it was good. But only the vanilla...have any of you tried the different flavors in your bc?

butternut Posted 11 Mar 2007 , 2:04pm
post #12 of 21

I've used the vanilla caramel. Wow, is it goooooooood!!!!

Wendoger Posted 11 Mar 2007 , 2:16pm
post #13 of 21

...to the bc, not the cake, right???

butternut Posted 11 Mar 2007 , 2:23pm
post #14 of 21

yep, to the buttercream icing.

Jessmar Posted 11 Mar 2007 , 4:10pm
post #15 of 21

I haven't tried adding coffee creamer to cake or frosting yet (but I can't wait to try!). When you add coffee creamer to your buttercream does it need to be refrigerated?

nsouza Posted 31 Mar 2007 , 12:03am
post #16 of 21

wait? are you adding coffee creamer to cake mix instead of water? im confused

Wendoger Posted 31 Mar 2007 , 12:11am
post #17 of 21

...to cake mixes AND buttercream dream recipe. icon_biggrin.gif

miny Posted 7 Apr 2013 , 7:36am
post #18 of 21

ANo, creamers are non dairy. No refrigeration needed

cazza1 Posted 7 Apr 2013 , 7:46am
post #19 of 21

Ha, I had to go and look up what coffee creamer was so I knew what you were talking about.

cazza1 Posted 7 Apr 2013 , 7:48am
post #20 of 21

Double Ha.  Just realised how old this thread was.

miny Posted 7 Apr 2013 , 6:06pm
post #21 of 21

A

Original message sent by cazza1

Double Ha.  Just realised how old this thread was.

Upssss! I'm sorry, I have 't logged in to CC for so long..... I should read everything b4 posting again :grin:

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