booberfrog Posted 20 Oct 2005 , 2:55am
post #1 of

Can you freeze a cake that is still warm or does it need to be completly cooled first?

4 replies
oohlalacakes Posted 20 Oct 2005 , 2:57am
post #2 of

I let mine cool just enough so I don't burn myself, I wrap it in saran and I stick it in the oven. It might be all in my mind, but I think that seals in the moisture better. icon_rolleyes.gif

usaribbon.gif Samantha

alimonkey Posted 20 Oct 2005 , 3:17am
post #3 of

I think so too. I always freeze while still warm when I can.

chyna Posted 20 Oct 2005 , 3:21am
post #4 of
Quote:
Originally Posted by oohlalacakes

I let mine cool just enough so I don't burn myself, I wrap it in saran and I stick it in the oven. It might be all in my mind, but I think that seals in the moisture better.




the freezer, right? icon_wink.gif

pooker Posted 20 Oct 2005 , 11:56am
post #5 of

I'm wanting to try this, but I am worried that the cake will stick to the saran wrap. My cakes tend to do this. Could I wrap it in parchment first, then saran wrap? Would that work???

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