Tilisha Posted 19 Oct 2005 , 7:21pm
post #1 of

I have recently use the super enhanced cake formula on this side and really enjoyed it. I used the buttercake mix by duncan hines and followed the super enhanced formula and it turned out delicious.

[link=http://www.3fatchicks.com/weight-tracker/index.php] [image noborder]http://www.3fatchicks.com/weight-tracker/img/bar097/slider-lifter2/lb/210/137/155/.png[/image][/link]

2 replies
sugartopped Posted 19 Oct 2005 , 8:14pm
post #2 of

I have a recipe for a White Almond Sour Cream Cake...it is WONDERFUL!! And made w/a white box mix. Very moist and holds up well. Let me know if you'd like it.

Christine

2cakes Posted 19 Oct 2005 , 9:45pm
post #3 of

Hi Christine, certainly I would like to try your recipe. Greatly appreciated.
Thanks! icon_smile.gif

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