Hi I hope this is in the right spot.
I found in the recipes the wedding cake recipe so I made it last night.
First it was so stiff like it needed a wet ingrediant. Second it didn't rise very much. Third it came out so hard and very heavy. Last it was so dry.
Anyone ever tried this one and get better results then I did? It is the one that calls for 7 eggs and sour cream.
Thanks.
I love this board you people rock

Hi sbccakes!! Welcome to the CC!! I know you are going to love it here!! I have learned so much just for the short amount of time that I have been here.

It looks like to me (I'm not a expert or anything)....they forgot to list the milk in the recipe. Here is a link to a recipe on here called Classic White Cake II and it is yummy. Give it a try.

http://cakecentral.com/cake_recipe-1967-Classic-White-Cake-II.html



Hope that helps, ~Denise

Thank you Denise for the warm welcome.
I will give this one a try it sounds good. I am just looking for a scratch recipe instead of a box cake mix.
Thanks.
Happy baking.
Lisa