Decorating By MominSC Updated 11 Oct 2005 , 4:25pm by MominSC

MominSC Posted 11 Oct 2005 , 3:00pm
post #1 of 5

Hey all!! I know there are a few recipes for buttercream, but I was wondering if anyone could tell me which on to use for roses? TIA


4 replies
Calejo Posted 11 Oct 2005 , 3:11pm
post #2 of 5

For roses, I've found the all shortening one to be the one to get stiff enough to stand up and hold it's own.

MominSC Posted 11 Oct 2005 , 3:13pm
post #3 of 5

Ok now when you say the all shortening...where can I find that recipe? Or is it the one with the 1/2C of shortening and 1 stick of butter?


MariaLovesCakes Posted 11 Oct 2005 , 3:32pm
post #4 of 5

The all shortening recipe is the one where if it calls for 1/2 butter and 1/2 shorterning you use 100% shortening:

1 cup of shortening
1 lb of powdered sugar
1 tablespoon of meringue powder
2 tablespoon or water or milk (for thick consistency)
pinch of salt
1 teaspoon of clear vanilla
1 teaspoon of butter extract or any other flavor you like

This will give you the perfect consistency for roses.

MominSC Posted 11 Oct 2005 , 4:25pm
post #5 of 5

TY so much icon_smile.gif

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