sugarlaced Posted 1 Feb 2007 , 2:07pm

what is the best icing to use to do scrollwork on the sides of a cake? It will be black scrollwork on white BC (no room for errors)!!

BC, RI, should I add piping gel to either? Or something else?

TIA,
SugarLaced

2 replies
SherriSenger Posted 1 Feb 2007 , 2:27pm

I have used a medium black bc before to do scroll on a white bc with no problems. It turned out very classy and the person was thrilled. I would used the bc because of its flavor over the royal. Good luck, it will turn out just fine.

stephanie214 Posted 1 Feb 2007 , 2:48pm

When I do scroll work, I use butter cream with some piping gel or corn syrup so that the icing comes out smooth and not rough looking. I also add one or the other to do writing thumbs_up.gif

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