Has anyone tiried to use Butter-flavor Crisco in your sugar cookies? Well, I did and it came out awful. I actually used a Wilton's cookie recipe and it called for 1 1/4 cups of butter. So, i thought, maybe, I could substitute the Crisco for the butter. When I went to take it out of my KA mixing bowl, it crumbled!!! AAARRRRGGGG. I have no idea what I did wrong. Any ideas?

Anywho, I am using the "no-fail sugar cookie" recipe with REAL butter. I guess I just liked the idea of the Crisco being so accessible. Nothing comes easy, eh?!

Hmmm...that is strange. The only thing I use in my cookies is Butter Flavored Crisco and they turn out great! The Crisco packaging says to add 2Tb of water if using it place of butter....did you add the water?