When using fondant how do you keep it from becoming so dry and hard before cutting the cake?
Welcome to cakecentral!! What type of fondant are you using? I've never had that problem.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!