kraftychristy Posted 6 Oct 2005 , 12:30am
post #1 of

Okay, I've made candy clay roses and they turned out pretty good for my first time. Any tips on how to store? Can I leave them on the counter or do I need to cover them, refridgerate or what?

Thanks!!
Christy

2 replies
kraftychristy Posted 6 Oct 2005 , 12:40am
post #2 of

Hello? Anybody?

BritBB Posted 6 Oct 2005 , 10:17pm
post #3 of

I store them in a mini muffin pan covered with aluminum foil, and leave them out on the counter.

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