sugartopped Posted 5 Oct 2005 , 11:07pm
post #1 of

I've made a carrot cake from the cake mix doctor book. I need a filling and have the cream cheese filling in the sleeve, but I'm going to be using the cream cheese icing, so wanted a little variety. So I was thinking about a lemon-orange filling. The recipe suggests using an orange cream cheese icing....but I need it to be white.

TIA,
christine

5 replies
alimonkey Posted 6 Oct 2005 , 3:23am
post #2 of

If you use orange oil to flavor, the color shouldn't change. What about pineapple? Pineapple and cream cheese are great together, and there's pineapple in some carrot cakes, too.

sugartopped Posted 6 Oct 2005 , 12:29pm
post #3 of

I hadn't thought about pineapple!! Thanks, maybe I'll try that!!

MrsMissey Posted 6 Oct 2005 , 1:18pm
post #4 of

Pineaplle filling sounds great!

alengirl Posted 6 Oct 2005 , 1:20pm
post #5 of

I know you want something different for the filling. . . but I just love cream cheese icing, so I always use that as my filling as well and always get great reviews icon_biggrin.gif

The pineapple one sounds good though icon_wink.gif

Phoov Posted 7 Oct 2005 , 3:58am
post #6 of

Haven't used the cream cheese filling....but what about adding some well-drained crushed pineapple TO THE CC FILLING....????????

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