OK guys, it's me again, yet with another question. I will be making cupcakes with the DH butter cake mix. I will be adding a cake enter recipe to it so I probably will get 30 - 35 cupcakes. My question is, can I add say cocoa powder to half of the batter so that some of my cupcakes are vanilla and others chocolate? (I don't mean swirl or marble, just about 16 vanilla and 16 chocolate). How much cocoa powder should I add? 1/2 a cup? Has anyone else done this?
I have read some were someone added chocalate pudding to their cake mix an also the coca powder ! I would do it to taste when adding the chocalate.