A little too moist

Decorating By bubblezmom Updated 5 Oct 2005 , 12:41am by nanni

bubblezmom Posted 5 Oct 2005 , 12:10am
post #1 of 3

Yellow scratch cake with strawberry glaze. Fresh strawberries and egg yolk buttercream filling. Semi-sweet and milk chocolate ganache.

I tried leaving the cakes in the pan and covering to retain moisture. It works! It worked too well. The cake was so moist it that one entire section collapsed. Delicious, but messy! icon_smile.gif Next time, I will try covering and leaving in the pan for just 30min or so. The ganache turned out great, but it picked up the crumbly cake crumbs.

I quickly dipped a few leftover strawberries to plug the hole. icon_razz.gif

2 replies
ThePastryDiva Posted 5 Oct 2005 , 12:31am
post #2 of 3

wow that was fast thinking on your part! and it looks pretty good too...

nanni Posted 5 Oct 2005 , 12:41am
post #3 of 3

Looks yummy to me!

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