SugarCreations Posted 4 Oct 2005 , 9:21pm
post #1 of

Wanting to do a chocolate flame for a poured sugar piece. I need it in the shape of a cup so to speak. I want to use white chocolate so that I can paint the bottom portion orange to resemble fire. Anyone got some ideas.

3 replies
ThePastryDiva Posted 4 Oct 2005 , 9:30pm
post #2 of

Pour the chocolate into a bowl, the size that you need. Roll it around to coat the bowl.

Place it upside down on a parchment covered sheet pan until set.

you can refrigerate the bowl so the chocolate contracts, tap the bowl lightly and remove.

Will that help you?

SugarCreations Posted 4 Oct 2005 , 9:32pm
post #3 of

Yeah, that might work. Just carve out the areas to make it look more like a flame.

ThePastryDiva Posted 4 Oct 2005 , 9:44pm
post #4 of

after you unmold it you can carve it out with a "hot" knife?

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