ShelbysYummys Posted 4 Oct 2005 , 2:29pm
post #1 of

This weekend I made my cake. As always, I made the same icing as I always do, the Wilton buttercream, using 1/2 butter-1/2 shortening. Well,for some reason, the icing would not crust over( yes, I used meringue powder) so I could smooth it and it seemed to settle to droop and a sag icon_sad.gif . The weather in CA was humid and I did not even add all the liquid I was supposed to thin down my icing. I am afraid to use this recipe again. For fear of droopy cakes. Can anyone tell me what went wrong. Have any recipes you like to share?
Tanks in advance,
Michelle

1 reply
peg818 Posted 4 Oct 2005 , 7:02pm
post #2 of

did you maybe double some ingredients and forget to double something else?? I know i have done that before.

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