Hello everyone!
Lately I've been watching a lot of cake boss. I see them always using chocolate fudge and OMG it looks soo good! Does anyone have any tips on the best chocolate fudge icing or a recipe they don't mind sharing?
http://www.epicurious.com/recipes/food/views/chocolate-buttercream-109248
A lot of work but THE BEST EVER. (Don't leave out the Godiva liqueur).
Thank you @yortma! Will it make a real big difference if I leave out the liquor? I'm not allowed to consum alcohol lol
http://www.cakebossbaking.com/recipes/classic-fudge-frosting/
Here is the one used by Buddy of Cake Boss.
It is a very small amount in the big picture, and does not taste alcoholic, just fabulous. Most extracts including vanilla and almond have a much higher alcohol content than liqueurs, so you are probably already using alcohol. It would most likely still be awesome without it although I have never tried.
the chocolate frosting recipe on the back of the Hershey's Cocoa can is a delicious fudge frosting. It does crust just like American buttercream.
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