Advice Needed!! Making Strawberry Shortcake In Advance

Baking By naetoile

naetoile Cake Central Cake Decorator Profile
naetoile Posted 27 Jun 2017 , 3:29pm
post #1 of 1

Cakers advice please! I need to make a fondant covered Strawberry Shortcake cake for this weekend. Customer will be serving it on Sunday but picking up on Saturday. Considering I need time to decorate it, it will be put together and decorated on Friday. My question is the whipped cream! I will be stablizing it with gelatin, but will it hold up this long? From Friday till serving on Sunday?


And yes, cake will be dammed and frosted in buttercream


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