I'm a fan of gastronomy, I'm a rookie cook, I'm not going to deny it, so I'm here to ask some advice, I love the recipes that have to do with purees and I love to implement them in the dishes and different recipes, but I'm staying Without ideas, I would like to know how and when it would be well to implement the purees is the dishes and some aesthetic techniques. I hope you get some good advice.
I love the complex recipes and with a medium elaboration
I would like to make it with products that I can see in vegetable puree suppliers I found many products of which they like to work. I need some ideas or creative advice, thanks and greetings
I think you may have come to the wrong place, @Puree Vegetable. We bake and decorate cakes and cupcakes. Yes, we use vegetables and fruits in some of our cakes. Perhaps someone else can be of more help.
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