I have to stack 6 of these then sit it on it's side. They are 14" inches round. What is the best thing to hold the layers together? Royal icing or buttercream? Thanks!!!
RI would work - better than buttercream. Personally, I'd use melted chocolate to "glue" them.
Thanks! I thought chocolate would work best but we are still a week and a half out from the party and I was concerned that chocolate would mold if not refrigerated.
Yes it's made in a 16" cake pan that was a typo in my earlier post. I am turning it into a bass drum and it won't be eaten
I have modeling chocolate figures that I've kept for three years and they didn't mold. Candy bars in the store do not mold, nor do my chips and baking chocolate. I don't think you need to worry about it molding.
Great thanks for the help!!