Looking or a general all purpose cake recipe which will hold well with buttercream or fondant. In other words the perfect cake to begin with. Thanks 

http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe

LOL, it is funny, Nezza31, but we had this discussion earlier today.  I swear by Kakeladi's White Almond Sour Cream recipe and it is so easy to adapt to other flavors.

Thanks for your replies i will give this recipe a try!