Converting Caramel Mudcake Recipe To Salted Caramel Mudcake Recipe
Baking By Brookebakes Updated 24 Apr 2017 , 9:15am by Brookebakes
I have a tried and true caramel mudcake recipe that I use and love. I need to bake a salted caramel cake for an upcoming order. Would it work to use salted butter in the cake, instead of unsalted butter? - would this make the caramel cake salty enough, or should I actually add salt?!
I'll use a salted caramel buttercream in-between layers and under the fondant.
Thanks! :-)
Some more advanced mind hopefully will help, but salted carmel isn't really done with just boxed salt. Find a real salted caramel recipe, and tweak.
Bumping this for you.
I use unsalted butter, but add crushed sea salt in to my dry ingredients, I do the same when I am making salted caramel.
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