Bakers I need help/suggestions please!!

I need to make a cake super moist like a carrot/pineapple cake but with just rhubarb!!

Any suggestions/advice/help please??

Why not follow the recipe you use for carrot cake but sub the rhubarb..........and maybe increace the sugar as it is rather sour :)

A quick google search produced many, many recipes but most of them were for upside down types.  But try a search and see what you think is best for your needs.

I searched google before posting here and didn't turn up anything helpful. That is why I asked the community here. Often better than google