Adjusting Recipes

Baking By Victaste Updated 30 Mar 2017 , 2:25pm by Victaste

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Victaste Posted 29 Mar 2017 , 4:45pm
post #1 of 5

Hello,

Does anybody can help me on How to Adjust a 2,800 M (9200 ft) Sea Level Recipe?

Thank you all! smile

4 replies
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kakeladi Posted 29 Mar 2017 , 4:57pm
post #2 of 5

Is the recipe alread for that altitute(sp?) and you want to bake at a lower one or you need to bake at 9200 ft?

I did some baking of cake mixes almost at that altitute yrs ago.  I'll have to take some time to look up the post about it as I don't remember just off hand what changes I made.

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Victaste Posted 29 Mar 2017 , 5:54pm
post #3 of 5

Hi, thanks for responding. I need to bake at 9200 ft.


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wntrdove Posted 30 Mar 2017 , 5:07am
post #4 of 5

Here is the brochure I used for adjusting recipes to 5,000 ft. I personally started with liquid  and leavener and that was enough at my altitude. But of course, YMMV.


http://extension.colostate.edu/docs/comm/highaltitude.pdf


And just as a bonus... high altitude adjustments for candy as well.

http://farmtotable.colostate.edu/docs/highalt-candy.pdf

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Victaste Posted 30 Mar 2017 , 2:25pm
post #5 of 5

This is very usefull! Thanks so much blush

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