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Baking By bennybenny Updated 29 Mar 2017 , 7:43am by Dar917
I've read that emulsions are heat resistant flavors which makes them ideal for baking. My question is, do these flavors need refrigeration?
I never refrigerated the ones I used. They are stronger than extracts so use sparingly.
Thank you Kakeladi.
The ones we use at my work aren't refrigerated.
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