Hello all... so i am literally currently making IMBC but i may have made a mistake....i just want to know what i should do? What would happen? or is it still safe?

Scenario

I turned the mixer onwhen my sugarixture reached 230 degrees F and immediately when it got to 240 F i took it off and streamed it in my egg whites while the mixer was running... however coming to think of it after 5 mins or so.... i realized the egg whites werent anywhere whipped at all when i streamed in the sugar mixture! So again what should i do? Can i still use it? Is there any fixing? Do i need to dump and start over? I havent added the butter yet