I have had friend of mine request a cake for her car loving fiance, I don't have a lot of experience with covering cakes in fondant. Can anybody help me. I found this picture online, how did they obtain the texture on the top, is the cake carved? Is it extra icing?
TIA!
I would say the cake is a small rectangle - like a 12x8 or whatever size you need for the # of servings required. Then bake a cake in a cleaned vegtable can for the 'lense'/round part in front.
Rather than extra icing I'd use extra cake. Icing could easily be dented/disturbed when trying to cover w/fondant. Cake is more dense.
Good luck :)
Aahhhh I see leah was typing the same time I was......and her suggestion of fondant us great.
Thanks for the advise guys! I ended up spending a lot of time and carved it out to get the look I was going for!
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