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I tempting to try out the WASC cake recipe but I was wondering. is there a certain type of boxed cake mix that I am suppose to use? I have a lot of Pillsbury cake mix and was wondering if I could use that?
Also can someone give me their honest opinion on the recipe. Does it really hold up well? Is it carve able for different shaped cakes? I have a really good feeling about it, just dont wanna get my hopes up to much.
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If you read the recipe and the replies you will see that I recomend Betty Crocker. I have used Pillsbury and Duncan Hines from time to time but keep going back to dear ol' Betty :) Yes, it holds up great and is carveable. Please take the time to real all those replies as there is a wealth of information in them.
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Quote by @kakeladi on 2 minutes ago
If you read the recipe and the replies you will see that I recommend Betty Crocker. I have used Pillsbury and Duncan Hines from time to time but keep going back to dear ol' Betty :) Yes, it holds up great and is carveable. Please take the time to real all those replies as there is a wealth of information in them.
Thanks so much for the reply. I will deffently use Betty Crocker, but may still try Pillsbury.
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