Sps And 18" Cake

Decorating By Kim1182 Updated 10 Dec 2016 , 4:33pm by leah_s

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Kim1182 Posted 9 Dec 2016 , 11:58pm
post #1 of 2

I will be doing a wedding cake with an 18" base tier.  I plan to alternate the "seam" of each layer of this tier to form an "x", in other words all the seams won't be lined up.  I understand this provides more strength/stability to the tier.  I'll be gluing the two halves of each layer together with American buttercream.   I will use the SPS to stack my tiers.  Has any one had a problem using the SPS on this size (or larger) bottom tier?   Thanks

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leah_s Posted 10 Dec 2016 , 4:33pm
post #2 of 2

Have done it, and it works fine.

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