Freezing Red Velvet Cupcakes

Baking By BlushCrumbs Updated 24 Nov 2016 , 3:20am by dld65

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BlushCrumbs Posted 23 Nov 2016 , 10:59am
post #1 of 3

Hi Cake Central community!

   I plan on making about 3 dozen red velvet holiday snow globe cupcakes for a party in a couple of weeks, and I naturally want to plan ahead, since the decorating portion of making these is quite time consuming. I've never froze cupcakes before. Does anyone know if/how I can freeze them (unfrosted)? Each individually: once with cling film and foil? Or all in a container? How long do they keep "fresh"? Any tips?

Thanks a bunch everyone! And happy holidays!!! <3

2 replies
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kakeladi Posted 23 Nov 2016 , 8:20pm
post #2 of 3

The paper liners may seperate from the cupcakes but yes, they definitely can be fzn and they do keep fresh.  They can be stored either individually or all in one container as you wish/have room for;. 

Have a Happy stuffing day!   Remember one is suppose to stuff the bird, not ones self! :)

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dld65 Posted 24 Nov 2016 , 3:20am
post #3 of 3

I always freeze my cupcakes.  Put them in containers un-iced and when you thaw them, just be sure to remove the lid of the containers and then the papers won't peel away from the cakes when thawed. 

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