Need Cake Pop Help, Using Box Mix And Silicone Pop Pans.
Baking By frosting111 Updated 21 Oct 2016 , 12:03am by pajnpis
Any particular reason you aren't making the cake pops from crumbled cake and frosting to hold them together?
i'm not a big cake pop fan but i made some with cake i dried out in the oven first and crumbled up -- then mixed with a bit of leftover icing and the rest of the still fresh cake --
well i guess they weren't exactly pops on sticks either --
all the ideas you presented will give you a denser cake -- extra egg, less liquid -- oil tenderizes cake so -- i mean i just used baked cake and squished them up into balls -- yeah i made cake balls not pops -- but i could have made them into pops & dunked them --
so all that to say i don't think you need to do a lot of different things to make them turn out dense -- if you just squish them together they will hold with some icing -- i would not do anything different to mine if it was me except the drying out part -- and that was with red velvet which is pretty crumbly so ---
but anyway -- i hope you have a worry free -- easy time to get this all made and assembled all things considered -- and if not -- then that you just accept it without using up any more energy and keep your head high and sail on through anyway navigating as best you can --
i've been doing this -- the 10 day free part -- https://www.headspace.com/ -- i like it!
You could try using a boxed pound cake mix. It would accomplish what you want straight up without all the substitutions and additives.
I've made cake balls only so don't know if this is a good suggestions. I usually buy box cake mix and use the the wasc by kakeladi. As for flavor, I just used flavor frosting otherwise the most favorite that the family looked forward to every time I make cake balls is the chocolate peppermint mocha covered in chocolate. I use the peppermint mocha coffee creamer so bind it all together.
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