Help Pls - Pam's Chocolate Mud Cake
Baking By HobbybakerMum Updated 29 Jun 2016 , 2:33am by MBalaska
Hi am planning on making chocolate mud cake and hoping for some advice please - I'm making it on Wednesday for eating on Sunday. Should I freeze it in between? Also is the toothpick supposed to be clean? If the cake smells, it is springy to touch and had come away from sides of pan but the toothpick has chocolate on it, should it cook for longer? Thanks!
I've only made mud cake Australian style using @ApplegumPam s recipe. Followed her instructions, they all came out perfectly.
Here's the thread that I learned it from:
http://www.cakecentral.com/forum/t/754053/questions-about-mud-cake
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