How long & what temp do I bake the recipe for no spread sugar cookies?

They are going to be cut into wedding cake shapes.

I always bake cookies at 350. They don't spread much when the dough is chilled. I usually bake for 8 minutes, turn the pan and then maybe 3 more minutes.

You can also take the cookie cutter and trim them a little when they come out of the oven and are still soft. 

Thanks you for replying

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