Brandiib85
Posted 16 Jun 2016 , 4:07pm
post #1 of 4
Question...is IMBC safe for pregnant women if I USE already PASTEURIZED liquid EGG WHITES?? Thanks!
3
replies
sewsugarqueen
Posted 16 Jun 2016 , 4:27pm
post #2 of 4
Yes, according to Paula figoni in How Baking Works bookp. 263-- pasteurization process will eliminate disease causing agents like salmonella ( no fun.. I caught that in Europe) so they should be safe for pregnant women,,
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