I'm tinting 6 cake layers in varying levels of intensity (ombre). Planning on adding bright white and a dot of violet to batter to negate as much yellow as possible, but still have concerns about lightest pinks going salmon.
My color options are:
Americolor deep pink
Americolor soft pink
Americolor electric pink
Has anyone had greater success with any of those specific color in this type of application?
You should start with a white cake batter.
Yes, my cake batter is white and as I said I'm adding bright white and a dot of violet to negate yellow.
My question is if any of the pinks I mentioned bake up better without turning salmon. Thanks.
The Electric Pink baked up nice for me and it did not have any weird tones to it. I would assume that the lighter the color choice, the more risk there is to getting a color that you may not want. The soft pink may end up salmon because it is already a light color.
Tried Electric Pink & it worked like a charm. Thanks ypierce82!
That is great! You're welcome!