Is White Cake Suitable (Firm Enough) For Fondant?

Baking By newbeeatcakes Updated 25 May 2016 , 11:03am by newbeeatcakes

newbeeatcakes Posted 23 May 2016 , 6:57am
post #1 of 5

Hi

I would like to try the classic white cake recipe and decorate it with fondant. I was wondering if its firm enough for fondant, as I have only seen pictures of white cake with cream frostings. Could anyone share their experience with this please? Thanks!


4 replies
Natka81 Posted 23 May 2016 , 10:38am
post #2 of 5

Yes it is ok to use it under fondant. Add a thick buttercream dam between  layers .

newbeeatcakes Posted 23 May 2016 , 11:00am
post #3 of 5

Thanks so much :)

kakeladi Posted 23 May 2016 , 5:37pm
post #4 of 5

Almost any flavor cake should be o.k. under fondant.  I use mixes so can't speak to every scratch recipe but I'm sure most any one should be fine.

newbeeatcakes Posted 25 May 2016 , 11:03am
post #5 of 5

Thank you. All your feedbacks in the past have worked for me, so I trust it should be ok ;-)

Quote by @%username% on %date%

%body%