Chocolate Cremeux As Cake Filling

Baking By Belinda91 Updated 18 May 2016 , 6:02pm by hippiecac

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Belinda91 Posted 16 May 2016 , 4:28am
post #1 of 3

Can i use it as a cake filling? Do i have to refridgerate the cake then? Or leaving it in room temperature is fine. Thank you in advance

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remnant3333 Posted 16 May 2016 , 1:15pm
post #2 of 3

I would think if it has cream in it that you would have to refrigerate. Isn't chocolate cremeux like chocolate cream? 

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hippiecac Posted 18 May 2016 , 6:02pm
post #3 of 3

Cremeux is very soft and would need to be dammed with a strong buttercream. And yes, it should be refrigerated until approx 1 hour before serving.  

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