Hi everyone! I'm going to be making something similar to this cake for my brother's wedding (no pressure
please repost picture
Sorry for the whacky post!! Not sure how to go about making this middle tier. Thanks!
get that tier just sticky enough, not dripping or anything -- if it's fondant covered then brush on some piping gel -- it it's buttercream then apply beads before the buttercream sets up --
set the cake on a footed upside down turntable so the cake hangs off the pedestal -- or set it on a can so the cake is bigger than the can and the board is the exact same size as the cake -- then get handsful of beads also called dragees and smash them in to the sides -- oh and place a cake pan under neath to catch all the drippings -- there you go
handsful? no like only one hand full but one after another aka handfuls