Making A Beaded Tier

Decorating By Amklein Updated 14 May 2016 , 11:19pm by Creativeconfectioner

Amklein Posted 10 May 2016 , 6:33pm
post #1 of 7

Hi everyone! I'm going to be making something similar to this cake for my brother's wedding (no pressure

6 replies
-K8memphis Posted 10 May 2016 , 6:45pm
post #2 of 7

please repost picture

Amklein Posted 11 May 2016 , 3:08am
post #3 of 7


Amklein Posted 11 May 2016 , 3:09am
post #4 of 7

Sorry for the whacky post!! Not sure how to go about making this middle tier. Thanks!

-K8memphis Posted 14 May 2016 , 8:24pm
post #5 of 7

get that tier just sticky enough, not dripping or anything  -- if it's fondant covered then brush on some piping gel -- it it's buttercream then apply beads before the buttercream sets up --

set the cake on a footed upside down turntable so the cake hangs off the pedestal -- or set it on a can so the cake is bigger than the can and the board is the exact same size as the cake -- then get handsful of beads also called dragees and smash them in to the sides -- oh and place a cake pan under neath to catch all the drippings -- there you go 

-K8memphis Posted 14 May 2016 , 8:32pm
post #6 of 7

handsful? no like only one hand full but one after another aka handfuls 

Quote by @%username% on %date%