White Chocolate Candy Clay Recipe

Baking By sweettreat101 Updated 9 May 2016 , 9:47pm by cakingandbaking

sweettreat101 Posted 7 May 2016 , 10:49pm
post #1 of 4

I am looking for a really good white chocolate candy clay recipe. One that was recommended uses gourmet guittard white chocolate chips which I can't find local. I want to make sure the candy clay comes out smooth not grainy and the recipe says if you use candy melts the result will be grainy. Or suggestions on a white chocolate that would be comparable would be great. Thank you.

3 replies
810whitechoc Posted 8 May 2016 , 8:25am
post #2 of 4

I don't use Candy Melts as I find them too sweet and more like candy than chocolate, and I want chocolate.  What other brands are available in your area?  There are bound to be people here who will have tried your brands and can give you an opinion.

640Cake Posted 9 May 2016 , 3:09pm
post #3 of 4

FWIW, I use candy melts and it does not come out grainy.  Cake Paper Party (blog) has a great article on modeling chocolate, from what to use to how to fix it and pretty everything in between.  I particularly like the chart regarding how much corn syrup to use for the firmness.  I prefer a softer clay, so I tend to use a bit more...

cakingandbaking Posted 9 May 2016 , 9:47pm
post #4 of 4

I use Shawna McGreevy's recipe. Here's a link to her tutorial:



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