New To Cake World...having Bc Question

Decorating By Cakemomma5 Updated 6 May 2016 , 8:54pm by Cakemomma5

Cakemomma5 Posted 6 May 2016 , 6:45pm
post #1 of 3

I'm making my first cupcake bouquet this weekend!  

I've had a hard time finding a BC iciing I like and I need these flowers to taste perfect and look perfect! What amazing BC recipe do you recommend for this project???

 Tia!!!

2 replies
jchuck Posted 6 May 2016 , 7:56pm
post #2 of 3

My go to icing is cooked flour frosting. American bc is too sweet for my family...ditto SMBC ( swiss meringue bc )   & IMBC (italian meringue bc ). It's not overly sweet, tastes so good. Family loves it. I doctor the ici g a littlel by adding 1 cup of powdered sugar and some meringue powder. Helps it pipe better and crust faster. Here's the recipe I use.

https://www.google.ca/url?sa=t&source=web&rct=j&url=http://leelabeanbakes.com/blog/frosting-filling/even-better-cooked-flour-frosting/&ved=0ahUKEwjct52-nMbMAhVHmh4KHa89A1wQFgggMAE&usg=AFQjCNEclCmCLpIIjADhSSejfMDyNwWPtw

Cakemomma5 Posted 6 May 2016 , 8:54pm
post #3 of 3

Thank you very much! Ill definitely check that one out!  

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