Fondant Cutouts On This Cake

Decorating By joeyww12000 Updated 6 May 2016 , 4:14pm by joeyww12000

joeyww12000 Posted 6 May 2016 , 4:13pm
post #1 of 2

I'm making this cake with swiss meringue buttercream instead of covering with fondant. I'll be using fondant to make the crown, stars, and lasso/rope. Do you think the buttercream will hold up once it gets to room temp. Also the client will have to travel with the cake as well to get to their party location. Thanks for any info.

1 reply
joeyww12000 Posted 6 May 2016 , 4:14pm
post #2 of 2


Quote by @joeyww12000 on 1 second ago

I'm making this cake with swiss meringue buttercream instead of covering with fondant. I'll be using fondant to make the crown, stars, and lasso/rope. Do you think the buttercream will hold up once it gets to room temp. Also the client will have to travel with the cake as well to get to their party location. Thanks for any info.



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