Does this look like a special technique to anyone? Just looks likes an iced caked to me, not really ruffled!
Nah, that's not a ruffle, it's more a textured side by just running a small spatula tip around the sides.
Thanks!! That's what I was thinking. I've just been asked to do something similar to this cake for next weekend.
I love this technique, it's really easy but looks elegant.
I've never tried it. Exactly what do you do? Someone else said just run a small spatula around it?!
This should help:
Cool!! Thanks so much!!!