My recipe calls for Fluid flex liquid, I could not find the high ratio liquid but, I found CK high ratio solid. How do I incorporate the solid in a two step method cake?
two totally different beasts.
Can I use the high ratio solid for buttercream icing?
Yes. You can actually use less high ratio shortening than you would butter or reg shortening. Charlottes whipped cream bc is a prime example of this.
alpine is icing shortening only.
sweetex is baking and icing.
ck says they are both but I dunno.
cooks cake and candy actually sells small amounts of the fluid flex/nutex. Can't remember which.....
Thank you for your time and input!