Fluid Flex Liquid Vs Ck High Ratio Solid

Baking By Roslynmarks01 Updated 6 May 2016 , 3:02am by Roslynmarks01

Roslynmarks01 Posted 5 May 2016 , 3:07pm
post #1 of 5

My recipe calls for Fluid flex liquid, I could not find the high ratio liquid but, I found CK high ratio solid. How do I incorporate the solid in a two step method cake? 

4 replies
Rfisher Posted 5 May 2016 , 11:25pm
post #2 of 5
Roslynmarks01 Posted 5 May 2016 , 11:41pm
post #3 of 5

Can I use the high ratio solid for buttercream icing? 

Rfisher Posted 6 May 2016 , 12:09am
post #4 of 5

Yes.  You can actually use less high ratio shortening than you would butter or reg shortening. Charlottes whipped cream bc is a prime example of this.

alpine is icing shortening only.

sweetex is baking and icing.

ck says they are both but I dunno.

cooks cake and candy actually sells small amounts of the fluid flex/nutex. Can't remember which.....

Roslynmarks01 Posted 6 May 2016 , 3:02am
post #5 of 5

Thank you for your time and input! 

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